Hot dog sausage rolls
Introduction:
"I like to eat bread, but I'm always lazy. If I'm lazy, I can make delicious bread. Recently, I've been working on bread making. After the bread is fermented by bread machine and noodles, I can make a shape for the bread, and then I can eat delicious bread. My son and mother both like salty bread. They want to eat hot dog sausage rolls. They use Jun Zhi's formula. The sausage is replaced by hot dog sausage, and the black sesame is replaced by white sesame. The finished product is soft and delicious! "
Production steps:
Materials required:
High gluten flour: 140g
Water: 80g
Fine granulated sugar: 20g
Egg liquid: 10g
Butter: 15g
Dry yeast: 1 teaspoon (5ml)
Salt: 1 / 4 teaspoon (1.25)
Milk powder: 1 teaspoon (5ml)
Hot dog intestines: 6
Whole egg liquid: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Hot dog sausage rolls
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