Magic chocolate show

Magic chocolate show

Introduction:

"Today is Christmas Eve in 2011, chocolate, candy, cake, party should be everyone's theme today ~ ~ ~ stars sitting in a magic chocolate to send food network gourmet happy Christmas day, enjoy this unforgettable night, you will prepare a rich food to spend it ~ ~ ~ create a Christmas Eve in 2011, remember to eat apples, safe 2012 ”

Production steps:

Step 1: prepare ingredients, low gluten flour, sugar, chestnut powder, corn starch, chocolate, milk, butter, egg liquid

Step 2: use the egg beater to make the egg liquid. One egg is enough~~~

Step 3: prepare the original low gluten dough and turn all the ingredients in the original dough into dough

Step 4: melt the chocolate, add appropriate water and drink butter, melt in the pot until it comes out

Step 5: put other dark and light chocolate dough into the refrigerator; refrigerate for half an hour

Step 6: take out the frozen dough, dry it into long strips and wrap it with each other. If you want to have a lot of chocolate layers of different colors, mix the adjacent chocolate dough and knead it well. After wrapping, put the dough in the refrigerator for 15 minutes

Step 7: after 15 minutes, take out the slices and put them on a plate to bake. Here are two solutions: 1. Preheat the 180 degree oven, middle layer, and heat up and down for 25 minutes. 2. According to the different ovens, some ovens have no temperature, such as mini ovens. First put the baking tray on the lower layer and heat it for 10 minutes, then heat it on the upper layer for 10 minutes. Finally, in the middle layer, heat up and down for 5 minutes

Step 8: box, put into their favorite pattern, I put into sunflower, hope that next year's life, family and friends can have good luck, safe and happy

Materials required:

Original low gluten dough: moderate amount

Low gluten flour: 100g

Milk: 30g

Vegetable oil or butter: 30g

Sugar powder: 40g

No sugar powder with sugar: chestnut powder: corn starch: 8:1:1

Egg liquid: 16g

Milk powder: 20g

Look chocolate dough: right amount

Chocolate liquid: 25g

Light chocolate low gluten dough: moderate amount

Note: This biscuit is simple, suitable for the party when we chat together, enjoy happiness in simple, today is Christmas Eve, give this to all friends of food network, I hope you have a good night~~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet