Baked mashed potato with egg and cheese

Baked mashed potato with egg and cheese

Introduction:

"A cheeseburger, and he loves mashed potatoes. The combination of the two can't be better. "

Production steps:

Step 1: wash and steam the potatoes, then peel and press the mud. Season with salt, milk, mashed garlic and black pepper. Put it into the container and smooth the surface as much as possible.

Step 2: dig a hole in the middle of the mashed potato. Don't dig through it. Pour in an egg.

Step 3: add appropriate amount of mozzarella cheese, which can be increased or decreased according to personal taste.

Step 4: fire up and down, 200 degrees, 15 minutes.

Materials required:

Potatoes: 2

Salt: right amount

Egg: one

Mashed garlic: right amount

Milk: 30g

Black pepper: right amount

Mozzarella: moderate

Note: 1. Mashed potatoes and milk can increase the moisture and milk flavor of mashed potatoes. If you like soft taste, you can add more. If you like dry taste, you can reduce the amount of milk. 2. Add the whole egg, the baked egg white is mushy, and the mashed potatoes around the egg white will be wet. In fact, only add egg yolk, taste will be better, but in order not to waste, I just add the whole egg. If you change to salted egg yolk, it will taste better. There are no eggs at home, so we have to replace them with eggs for the time being. 3. The baking time is based on the humidity of mashed potatoes. Because I add more milk and mashed potatoes are taken out of the refrigerator, the baking time will be longer. Fresh hot mashed potatoes can reduce the baking time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor