Yogurt Chiffon Cake

Yogurt Chiffon Cake

Introduction:

Production steps:

Materials required:

Egg yolk: 4

Homemade yogurt: 200g

Powder: 100g

Protein: 4

Raisins: 30g

Dried Cranberry: 30g

Sugar: 60g

Oil: 60g

Vanilla extract: a few drops

Salt: 1g

Lemon essential oil: a few drops

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

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