Yogurt Chiffon Cake
Yogurt Chiffon Cake
Introduction:
Production steps:
Materials required:
Egg yolk: 4
Homemade yogurt: 200g
Powder: 100g
Protein: 4
Raisins: 30g
Dried Cranberry: 30g
Sugar: 60g
Oil: 60g
Vanilla extract: a few drops
Salt: 1g
Lemon essential oil: a few drops
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Yogurt Chiffon Cake
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