Stewed bean curd with salted egg yolk and fish balls
Stewed bean curd with salted egg yolk and fish balls
Introduction:
"When I ate such a dish in the restaurant, I tried to make it by myself from memory. It's a tofu dish with the fragrance of salted egg yolk, the refreshing taste of mackerel balls and the freshness and smoothness of tofu
Production steps:
Materials required:
Tofu: 2 yuan
Fish balls: 200g
Salted egg yolk: 2
Minced meat: moderate
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Stewed bean curd with salted egg yolk and fish balls
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