Braised yellow stickleback
Braised yellow stickleback
Introduction:
"That's what we call it here. I've been eating this fish since I was a child. I love fish without scales. My father would catch them in spring. Today, I bought four of them. My husband likes them. They're very tender, and the most important thing is that they don't have small spines. ^_ ^”
Production steps:
Materials required:
Yellow stickleback: moderate
Green and red pepper: moderate
Scallion: right amount
Shredded ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised yellow stickleback
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