Braised chicken leg with black fungus
Braised chicken leg with black fungus
Introduction:
Production steps:
Materials required:
Cured chicken leg: 240g
Auricularia auricula: 6
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Braised chicken leg with black fungus
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