Quick fried eggs with green pepper

Quick fried eggs with green pepper

Introduction:

"Sometimes I really don't know what to cook, just scramble an egg! Eggs are nutritious and delicious. As for dinner, green pepper students, everything is up to you! Go ahead, scrambled eggs with green peppers! "

Production steps:

Step 1: beat two eggs, add 1.5 times water and 2 tbsp soy sauce.

Step 2: wash the green pepper and cut it into small pieces or strips.

Step 3: prepare some minced garlic.

Step 4: heat the oil in a hot pan and pour in the eggs until they are 7-8 mature. Set it up for use.

Step 5: heat the oil and pour in the green pepper. Stir fry for a while, then add some salt.

Step 6: green pepper can not be fried too long, slightly discolored soft can be added to the egg.

Step 7: at this point, add the scrambled eggs.

Step 8: add a little salt (you can taste it to decide how much to add) and a few drops of old sauce to mix. Stir fry quickly and evenly. Turn off the fire!

Step 9: loading! be accomplished! Great meal!

Materials required:

Green pepper: 5

Eggs: 2

Minced garlic: right amount

Salt: right amount

Soy sauce: moderate

Oil: right amount

Veteran: 2ml

Note: 1. Scrambled eggs, water 1.5 times, is the most appropriate. 2. Green peppers don't need to be over fried, otherwise they will become wrinkled and look bad when they are old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy