Carrot sesame bread

Carrot sesame bread

Introduction:

"Carrot bread is simple, delicious and nutritious. It's my favorite formula. More sesame seeds on the surface will make the bread more fragrant. You can eat it directly for breakfast, or you can make hamburgers. In order to make hamburgers more beautiful, I made several kinds of them. Ha ha, let's play with them."

Production steps:

Step 1: mash carrots after steaming, add salt, sugar, eggs and yeast powder

Step 2: add flour and stir evenly in the basin. Due to the different water content of carrots, you should grasp the hardness and softness manually. If it is not suitable, adjust it again

Step 3: put in the bread machine, start a dough mixing procedure, add softened butter, and then start the dough mixing procedure again

Step 4: knead the dough to the expansion stage and pull out the glove film

Step 5: knead the dough to the expansion stage

Step 6: ferment to twice the size

Step 7: relax the exhaust distributor for 15 minutes,

Step 8: knead the dough along the long direction to form olive shape

Step 9: brush the surface with egg liquid and dip it in sesame

Step 10: cover the surface with sesame seeds and put into the baking tray

Step 11: ferment to twice the size

Step 12: preheat the oven at 180 ℃ for 5 minutes and bake for 12 minutes

Step 13: I have a lot of noodles with you and baked a lot of other shapes, which is convenient for making hamburgers.

Materials required:

GAOJIN powder: 400g

Carrot puree: 150g

Water: 150g

Sugar: 15g

Salt: 2G

Egg: 1

Yeast powder: 5g

Sesame: right amount

Note: 1. Due to the different water content of carrot puree, the amount of water can be adjusted appropriately. 2. The temperature of oven should be controlled flexibly according to your own home. 3. Steam the carrots and mash them to make a better dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet