Stir fried Asparagus with bacon ♥ Bacon! It's not just Spring Festival 2

Stir fried Asparagus with bacon ♥ Bacon! It's not just Spring Festival 2

Introduction:

"Cured meat is fragrant with salted and smoked oil, with fresh and sweet asparagus and soft and tender mushroom strips, it's 80 points to take off! That year's food or drink dishes are great. "

Production steps:

Step 1: slice bacon and cut into strips; cut Pleurotus eryngii into long strips for later use

Step 2: scrape off the old skin of asparagus and cut it into small sections; slice garlic and cut pepper into rings

Step 3: heat up the pan to dry and fry the mushroom strips (without oil) until yellowish and slightly scorched, and set aside

Step 4: fry the meat sticks in oil pan over low heat, then stir fry the garlic slices (& pepper ring) until fragrant

Step 5: stir fry asparagus, add a little water & rice wine, stir fry aroma, stew

Step 6: return the mushrooms to the pot, season with salt, and serve on the plate.

Materials required:

Bacon: 1 small piece

Asparagus: 1 / 2

Pleurotus eryngii: 2

Garlic: 2

Pepper: 1

Rice wine: 1 tbsp

Salt: a little

matters needing attention: ♥ Asparagus is suitable for water fried vegetables, fried in the process of steam to help ripen to crisp and tender. ♥ Mushroom can be changed into any mushroom (white mushroom, Lentinus edodes ）Or stir fried mushrooms or asparagus.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh