Minced bread rolls

Minced bread rolls

Introduction:

"I made a lot of meat floss at home, and it has been idle all the time, because there is no preservative, so I'm worried about waste. Today, I put a lot of bread in it. Ha ha, it's fast. One bottle goes down and most of the bottles go down. "

Production steps:

Step 1: egg liquid

Step 2: homemade lunch meat

Step 3: Sweet salad dressing

Step 4: homemade meat floss

Step 5: a piece of dough

Step 6: rolling into thin slices

Step 7: apply salad dressing

Step 8: homemade pork floss

Step 9: roll up and coat with egg liquid

Step 10: tighten and fix it

Step 11: coat the baking pan with oil, cut and put it into the baking pan

Step 12: ferment for about an hour

Step 13: coat the bread with egg liquid and sprinkle with diced meat

Step 14: preheat the oven 180 degrees for 15 minutes

Step 15: squeeze salad dressing on the surface

Materials required:

Homemade meat floss: 1 bottle

Homemade luncheon meat: 4 slices

Dough: 1 piece

Salad dressing: right amount

Eggs: right amount

Note: when applying salad dressing, leave 1cm blank at the corner of the surface, and use it when applying egg liquid.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: spiced