Cumin potato

Cumin potato

Introduction:

"I seldom find any small potatoes to sell. When I went to the market on Sunday, I saw some small potatoes to sell, so I bought a kilo. My daughter likes eating potatoes very much, and she also likes cumin flavor, so she immediately made this dish of cumin potatoes. After steaming, the potatoes are soft and tasteless. After frying, they add salt and cumin, and the taste becomes rich. The flavor of cumin is endless

Production steps:

Step 1: clean the potatoes

Step 2: steam in a steamer

Step 3: peel the steamed potatoes

Step 4: heat in a non stick pan, add oil and fry potatoes with good skin until golden on both sides

Step 5: Sprinkle with salt and cumin, stir well and then start the pot

Materials required:

Small potatoes: 500g

Salt: right amount

Cumin powder: right amount

Edible oil: right amount

Precautions: 1. It's more convenient to peel potatoes after steaming. 2. When frying potatoes, pat them with a shovel to make them crack, so that they taste better

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: cumin