Cumin potato
Introduction:
"I seldom find any small potatoes to sell. When I went to the market on Sunday, I saw some small potatoes to sell, so I bought a kilo. My daughter likes eating potatoes very much, and she also likes cumin flavor, so she immediately made this dish of cumin potatoes. After steaming, the potatoes are soft and tasteless. After frying, they add salt and cumin, and the taste becomes rich. The flavor of cumin is endless
Production steps:
Step 1: clean the potatoes
Step 2: steam in a steamer
Step 3: peel the steamed potatoes
Step 4: heat in a non stick pan, add oil and fry potatoes with good skin until golden on both sides
Step 5: Sprinkle with salt and cumin, stir well and then start the pot
Materials required:
Small potatoes: 500g
Salt: right amount
Cumin powder: right amount
Edible oil: right amount
Precautions: 1. It's more convenient to peel potatoes after steaming. 2. When frying potatoes, pat them with a shovel to make them crack, so that they taste better
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: cumin
Chinese PinYin : Zi Ran Tu Dou
Cumin potato
Braised Beef Brisket with soy sauce. Jiang Men Niu Nan
Lazy man's quick success. Lan Ren Su Cheng Zhi Hua Diao Jiu Zui Xia
Fried rice with carrot and mustard. Hu Luo Bo Zha Cai Chao Fan
Fried bacon with mushrooms. Xiang Gu Chao La Rou
Noodles with pork ribs, cabbage and scallion. Pai Gu Bai Cai Cong Xiang Mian
Sauteed Sliced Lamb with Scallion. Cong Bao Yang Rou
Fried dumplings with bean dregs. Dou Zha Jian Jiao