Sweet and sour spareribs
Introduction:
Production steps:
Materials required:
Xiaopai: 500g
Scallion: right amount
Ginger: right amount
Garlic leaf: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Sweet and sour spareribs
Stewed tofu with Pelteobagrus fulvidraco - Huang Sang Yu Dun Dou Fu
Stewed fish with bean curd - Nuan He Bao Zai Cai Chi Xiang Fu Zhu Yu Bao
Pickled pepper crucian carp mountain - Pao Jiao Ji Yu Shan
[cinnamon wreath bread] love the aroma of cinnamon - Rou Gui Hua Huan Mian Bao Ai Shang Rou Gui De Xiang Qi
Fried mushroom with black pepper - Hei Jiao Jian Jun1 Gu
Potato chips with red sausage - Hong Chang Tu Dou Pian