Mushroom meat soup
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cut mushroom into pieces, slice fillet, cut coriander into sections, and dice ginger.
Step 3: saute ginger in hot oil, pour in mushrooms and stir fry for a while.
Step 4: add appropriate amount of water.
Step 5: after boiling, add the meat slices marinated with salt, cooking wine and starch.
Step 6: season the soy sauce with a little salt, add the coriander section and start the pot.
Materials required:
Mushrooms: Six
Pork loin: small pieces
Coriander: one
Ginger: small pieces
Salt: a little
Soy sauce: a little
Cooking wine: a little
Starch: a little
Note: the meat should not be cooked too long to avoid the meat is too old and not delicious. If you like, drizzle a little sesame oil before cooking.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Rou Pian Tang
Mushroom meat soup
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