Mushroom meat soup

Mushroom meat soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut mushroom into pieces, slice fillet, cut coriander into sections, and dice ginger.

Step 3: saute ginger in hot oil, pour in mushrooms and stir fry for a while.

Step 4: add appropriate amount of water.

Step 5: after boiling, add the meat slices marinated with salt, cooking wine and starch.

Step 6: season the soy sauce with a little salt, add the coriander section and start the pot.

Materials required:

Mushrooms: Six

Pork loin: small pieces

Coriander: one

Ginger: small pieces

Salt: a little

Soy sauce: a little

Cooking wine: a little

Starch: a little

Note: the meat should not be cooked too long to avoid the meat is too old and not delicious. If you like, drizzle a little sesame oil before cooking.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh