Fried rice with mixed salad

Fried rice with mixed salad

Introduction:

"You can make fried rice without oil. Does it sound fresh. This time I tried to use salad dressing instead of oil to make fried rice. It has a unique flavor, healthy and delicious. My bear likes it very much. "

Production steps:

Step 1: cook the rice in advance and let it cool.

Step 2: wash the side dishes.

Step 3: dice green pepper and carrot.

Step 4: blanch the green beans in boiling water with salt.

Step 5: add salad dressing to the pan.

Step 6: after melting, add vegetables, stir fry, stir fry and set aside.

Step 7: add an appropriate amount of salad dressing in the pot, melt it, pour in the broken eggs and stir fry them, then pour in the side dishes, and finally pour in the rice.

Step 8: keep stir frying, add salt, pepper and chicken essence to taste before boiling, and finally add shallot.

Materials required:

Rice: right amount

Green beans: moderate

Corn: moderate

Green pepper: right amount

Carrot: right amount

Eggs: right amount

Shallot: moderate

Salad dressing: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: raw materials: rice side dishes: green beans, corn, green peppers, carrots, eggs, shallot seasoning: salad dressing, salt, pepper, chicken essence 1. Fried rice with salad dressing instead of oil is delicious and healthy. 2. Green beans can be blanched in water to keep green. Corn can not be blanched. When you pour green beans, you accidentally fall off.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other