Hot and sour quail eggs with chicken wings
Hot and sour quail eggs with chicken wings
Introduction:
Production steps:
Materials required:
Quail egg: 315g
Chicken Wings: 255g
Ginger slices: right amount
Pixian Douban sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Hot and sour quail eggs with chicken wings
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