jujube with glutinous rice

jujube with glutinous rice

Introduction:

"It's essential to have a plate of sweet jujubes at the new year's table. In previous years, the dates were not seeded, which made it inconvenient for children to eat. This year, I spent some time to seeded them in advance, and made them into glutinous rice dates. It's good to eat hot and sweet, and cold to eat glutinous rice inside. It's also good to make a cold basin. "

Production steps:

Materials required:

Red dates: 300g

Glutinous rice flour: 250g

Hot water: moderate

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet