Soft soft mashed pork with potatoes

Soft soft mashed pork with potatoes

Introduction:

"I like potatoes very much. I love how I make them. We all like preserved pork with plum vegetables and preserved pork with taro. It's really a wise choice for me to replace the dish in the meat with potatoes. The potatoes are soft and fragrant, and they melt in the mouth, absorbing the flavor of the meat... I'm drooling when I think about it. "

Production steps:

Materials required:

Streaky pork: moderate

Potatoes: moderate

Onion and ginger: right amount

Old style: moderate

Five spice powder: appropriate amount

Sweet flour sauce: right amount

Sufu: moderate amount

Ginger powder: right amount

Soy sauce in soy sauce

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced