Ondeh-ondeh

Ondeh-ondeh

Introduction:

"I especially like this kind of simple and delicious snack. I've made it with protein once before. This time, I use whole egg liquid. It seems that I can't tell the difference."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: add the egg and powdered sugar

Step 3: beat well with an egg beater

Step 4: sift in low gluten flour

Step 5: mix well with a rubber scraper

Step 6: pour in the coconut

Step 7: mix well and knead into dough

Step 8: divide into small parts and form a ball

Step 9: roll in the coconut

Step 10: put in the baking pan and bake at 180 degrees for about 15 minutes

Materials required:

Low powder: 100g

Coconut: 120g

Powdered sugar: 70g

Butter: 20g

Egg: 1

Note: 1. I don't put much coconut. If you like to eat coconut, you can put more. 2. Bake in the middle layer for 10 minutes and then change to the upper layer for 5 minutes. Bake until it is slightly colored

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet