Simple pig's foot jelly
Simple pig's foot jelly
Introduction:
"The collagen rich pig's hooves are sticky when they are chewed, so they can be used to make frozen food."
Production steps:
Materials required:
Pig's feet: 2
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Simple pig's foot jelly
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