Fried bacon with vegetables

Fried bacon with vegetables

Introduction:

"I like meat dishes with more oil. One is to remove oil, and the other is to match meat and vegetable. I don't need to make one more dish."

Production steps:

Step 1: prepare ingredients: cut bacon, cut celery and carrot into shreds, chopped millet, salt and soy sauce

Step 2: stir fry the bacon with medium and small heat, and let the bacon oil out as much as possible (half of the bacon fat I bought in the United States, so try to stir fry as much as possible, but with turkey bacon, it's all thin.)

Step 3: I stir fry for 5 minutes.

Step 4: add celery, shredded carrots and spicy millet, turn the heat and fry for one minute.

Step 5: add salt and some soy sauce, stir well, then out of the pot.

Step 6: finished product drawing ～

Materials required:

Bacon: 10

Carrot: Half Root

Celery: two sections

Xiaomilia: 8

Salt: right amount

Soy sauce: moderate

Note: if you don't like spicy food, don't let it go. Anyway, I can't do without pepper. This kind of spicy eating habit is like melting into the blood

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy