Winter melon soup

Winter melon soup

Introduction:

"Slowly into the winter, a cup of steaming soup can warm your heart

Production steps:

Step 1: get all the materials ready.

Step 2: peel the wax gourd.

Step 3: wash and blanch the spareribs.

Step 4: put the boiled ribs into the ceramic cup.

Step 5: add water to the cup, put wolfberry, as long as the water is slightly higher than the ribs.

Step 6: I use the electric stew pot, add a little water in the pot, and then put the ceramic cup into the pot.

Step 7: cover the ceramic cover and simmer for 1 hour.

Step 8: one hour later, put the diced wax gourd into the ceramic cup, and then boil for another hour, and then sprinkle the right amount of salt.

Step 9: enjoy!

Materials required:

Spare ribs: moderate amount

Wolfberry: moderate

Wax gourd: moderate

Salt. : appropriate amount

Note: 1. It's better to blanch the meat soup, the advantage is that it can reduce the fat in the meat; the second is that it can remove the blood foam in the meat. 2. The soup should be cooked slowly with low heat, so as to make the soup clear and lock nutrition and taste. 3. Generally, it takes about 2 hours to cook bone soup, and about 3 hours to cook chicken and duck soup. The longer the time, the better. 4. The main seasoning is to keep the original flavor as much as possible. The material should be fresh. The seasoning doesn't have to be too much. The salt is enough. If you like, you can also add a little monosodium glutamate.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh