Homemade papaya pulp
Introduction:
"Homemade jam is more healthy, no bad fruit, rotten fruit mixed, of course, there is no preservative and sodium cyclamate, feel free to eat more, no burden, can smear bread, pie stuffing, put in the refrigerator can be stored for about a week."
Production steps:
Materials required:
Papaya: one
Starch: appropriate amount
Sugar: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Homemade papaya pulp
Secret: eggplant juice lantern tofu - Mi Mi Qie Zhi Deng Long Dou Fu
Bacon pizza with grass bread - Pei Gen Pi Sa Cao Mian Bao
Mushroom sauce mixed with mullet bean jelly - Xiang Gu Jiang Ban Wu Yu Hua Liang Fen
Braised crispy bone with dried beans - Gan Dou Jiao Shao Cui Gu
Marinated quail eggs with lees - Xiang Zao Lu An Chun Dan
Stewed Beef Brisket with carrot - Hu Luo Bo Dun Niu Nan
Dried purple yam dumplings - Guo Gan Zi Shan Yao Tang Yuan
Colorful butterfly noodles - Wu Cai Liu Se Hu Die Mian
Stir fried broad bean with sauerkraut - Xue Cai Rou Mo Chao Can Dou