Korean fried rice cake
Korean fried rice cake
Introduction:
Production steps:
Step 1: slice onion, carrot and baby cabbage
Step 2: fry the onion and carrot first, then add some water, put the rice cake and cook it
Step 3: add baby cabbage and Korean chili sauce and continue to cook (put some sugar in) until the dishes and rice cakes are soft and ready to serve!
Materials required:
Korean New Year cake: moderate
Onion: half
Carrot: one
Korean chili sauce
Sugar: right amount
Note: PS: Sprinkle sesame taste better!
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Korean fried rice cake
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