Beef tendon with soy sauce

Beef tendon with soy sauce

Introduction:

"Speaking of sauced beef, many people should like it better. Beef is a very nutritious food material, which has the functions of Tonifying the spleen and stomach, supplementing qi and blood, strengthening muscles and bones, and eliminating edema. Therefore, my husband advocates that we should eat more beef at ordinary times, so that children can grow stronger. I used to buy it at the supermarket and eat it at home. Later, I figured out that the price of sauce beef sold in the supermarket was similar to that of fresh beef, so where was their profit? So is the beef good or not? With these questions, we don't buy ready-made cooked food any more. We buy everything we want to eat and make it by ourselves. Materials: main ingredients: beef tendon 1kg seasoning: onion, ginger, salt, sugar 1 tablespoon, rum 2 tablespoons, bean paste 3 tablespoons, soy sauce 2 tablespoons, fragrant leaves 2 pieces, star anise 1 piece , fennel, prickly ash a little, dry pepper 2 "

Production steps:

Step 1: clean the beef tendon and cut it into large pieces

Step 2: prick holes around with toothpicks

Step 3: pour proper amount of water into the pot, add beef tendons and blanch them over high heat

Step 4: until the foam is boiling

Step 5: take out the tendon and wash it in cold water immediately

Step 6: use the toothpick to make holes around again

Step 7: prepare onion, ginger and other seasonings

Step 8: put the beef tendon into the inner tank of the pressure cooker and add water below its height

Step 9: add the seasoning prepared before, then add salt, sugar, rum, soy sauce and bean paste, stir well

Step 10: put the bladder into the pot

Step 11: close the cover and tap the LCD area to activate the function key

Step 12: successively set as: beef and mutton stew pressure 50pA timing 30 minutes, press "start / collect juice and taste" key to start the program

Step 13: open the cover after the procedure and exhaust

Step 14: take out the inner container and cool it (marinate the shelled eggs in it)

Step 15: refrigerate overnight

Step 16: pour the broth into the frying pan the next day and simmer for 5 minutes

Step 17: turn off the heat and take out the beef to cool, then slice part of the beef for eating, and soak the rest in the marinade for cold storage

Materials required:

Cattle tendon: 1kg

Scallion: right amount

Salt: right amount

Sugar: 1 tablespoon

Rum: 2 tablespoons

Bean paste: 3 tablespoons

Soy sauce: 2 tablespoons

Fragrant leaves: 2 pieces

Star anise: 1

Fennel: a little

Pepper: a little

Dried pepper: 2

Ginger: right amount

Note: 1. When using the ordinary pressure cooker at home, set the time according to the usual habits; 2. Pay attention to cold cutting, it is easy to cut when it is not cool enough

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: Maotai flavor