China France double pine

The practice of "double loosening" in China and France:

Raw materials for making Chinese and French pine:

250 grams of chicken liver, 4 pieces of soybean pancakes (about 75 grams), 2 prawns, 25 grams of fresh tomatoes, 5 grams of tomato sauce, 25 grams of scallions, 25 grams of brandy wine, 40 grams of sugar, 25 grams of scallions, 500 grams of lettuce oil (150 grams), 50 grams of butter, 15 grams of minced ginger, 15 grams of red wine, proper amount of refined salt and monosodium glutamate

The manufacturing steps of Chinese and French double pine are as follows:

1. Wash the prawn head, chop the mud, stir fry the prawn head with butter, add chopped green onion and scallion, stir fry the prawn head, add beef broth, red wine, tomato, tomato paste, boil the prawn head, filter the residue with a colander or small sieve, then add brandy, mix well and make French juice.

2. Remove the tendons and collaterals of chicken liver, wash it, cook it with water, cut it into small grains of rice, put it on one side of the plate, and pour French juice on it.

3. Fold the soybean pancakes together, roll them into a flat round strip, cut them into thin filaments, shake them loose and put them on the large plate.

4. Put the lettuce oil in the frying pan, slide the pan evenly, when the oil is 40% hot, remove the spoon from the fire, sprinkle the soybean pancake silk into the spoon, keep turning, and when it is golden, remove and control the oil. Then, put it on the other side of the plate, quickly shake it loose with chopsticks, and then sprinkle with refined salt and white wine

China France double pine

The main ingredient is fresh chicken liver, the ingredients are soybean pancakes, and the seasoning is right amount of onion and sugar, which are fried.

Raw materials

250 grams of chicken liver, 4 pieces of soybean pancakes (about 75 grams), 2 prawns, 25 grams of fresh tomatoes, tomato sauce; 5 grams, 25 grams of green onion, 25 grams of brandy, 40 grams of sugar, 25 grams of green onion, 500 grams of lettuce oil (150 grams), 50 grams of butter, 15 grams of ginger, 15 grams of red wine. Salt, monosodium glutamate each appropriate amount.

Production process

1. Wash the prawn head, chop the mud, stir fry the prawn head with butter, add chopped green onion and scallion, stir fry the prawn head, add beef broth, red wine, tomato, tomato paste, boil the prawn head, filter the residue with a colander or small sieve, then add brandy, mix well and make French juice.

2. Remove the tendons and collaterals of chicken liver, wash it, cook it with water, cut it into small grains of rice, put it on one side of the plate, and pour French juice on it.

3. Fold the soybean pancakes together, roll them into a flat round strip, cut them into thin filaments, shake them loose and put them on the large plate.

4. Put the lettuce oil in the frying pan, slide the pan evenly, when the oil is 40% hot, remove the spoon from the fire, sprinkle the soybean pancake silk into the spoon, keep turning, and when it is golden, remove and control the oil. Then, put it on the other side of the plate, shake it loose with chopsticks, sprinkle in refined salt, sugar, monosodium glutamate and ginger powder, and mix well.

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