Stewed beans with plum vegetables

Stewed beans with plum vegetables

Introduction:

Production steps:

Step 1: soak the dried beans well.

Step 2: thaw the frozen pork and preserved vegetables in water! ~Meicai itself has a lot of salt, which needs to be washed with water. Pork thawed with salt water will be very tender, so it is very suitable.

Step 3: get ready.

Step 4: in the red pot, first refine the small oil with fat meat, then gradually add pork, plum vegetables and beans.

Step 5: light up the authentic Huizhou plum food.

Step 6: put a little water to make it stuffy. The plum dish itself is salty, so there is no salt! A little soy sauce ~ it tastes delicious.

Materials required:

Meicai: 50g

Soybean: 100g

Pork: 50g

Water: 300ml

Soy sauce: right amount

Note: the essence of Cantonese cuisine, with the original flavor of their own materials to make better taste.

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: spiced