The taste of grandma's family

The taste of grandma's family

Introduction:

Production steps:

Step 1: grind the japonica rice and some leftover rice into a paste, and then lay a layer on the steaming tray, about 1 mm thick, steam over high heat, wait for the first layer to ripen, and then continue to lay the second layer and the third layer

Step 2: about 8 layers of rice cake have been laid and cooked in a large pot...

Step 3: finished products come out, while hot with chopsticks into a small diamond

Step 4: put a piece into a bowl, steaming, dry or dip it in sauce, or use soup

Step 5: pour the prepared soup into the rice cake. The soup is very rich. There are mushrooms, shredded meat, farm onion, garlic, shallot, minced onion. It's delicious. Grandma's skill is still so good

Materials required:

Japonica rice: moderate

Leftover rice: right amount

Note: there are 6 buckets of Japonica Rice (I don't know how much it is converted into, ha ha). There is a large pot of leftover rice in my family. My grandmother's experience says that the leftover rice will be a little slippery, and the taste is really good. When steaming, the heat should be strong all the time, and it should be divided into small pieces while it is hot,

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: garlic