Fish flavored tofu -- delicious tofu

Fish flavored tofu -- delicious tofu

Introduction:

Production steps:

Step 1: cut tofu into small pieces.

Step 2: heat the oil in the pan.

Step 3: pour in the cut tofu and fry it.

Step 4: fry to one side and turn over.

Step 5: evenly fry into golden yellow, then out of the pot.

Step 6: add 1 teaspoon soy sauce, 2 teaspoons vinegar and 1 teaspoon sugar to make the sauce.

Step 7: Chop ginger and garlic.

Step 8: heat the oil in the pan and add ginger and garlic.

Step 9: stir fry the flavor.

Step 10: add the bean paste.

Step 11: stir fry until fragrant.

Step 12: then add some water.

Step 13: pour the fried tofu into the pan.

Step 14: stir well.

Step 15: add the seasoned fish sauce.

Step 16: stir fry over high heat until the juice is collected.

Step 17: sprinkle some pickled red pepper after the pot.

Materials required:

North tofu: 1000g

Garlic: 30g

Ginger: 30g

Pickled red pepper: 20g

Water: moderate

Bean paste: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Oil: right amount

Note: 1. Bean paste can be chopped in advance. 2. You can use soup instead of water, and it tastes good. 3. The tofu is smaller and more tasty. 4. It's salty enough to add soy sauce and bean paste, so you don't need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty