Stewed beef with beer
Stewed beef with beer
Introduction:
Production steps:
Materials required:
Beef tendon meat: About 400g
Beer: 100ml
Dried pepper: 4
Oil: 1 tbsp
Ginger: 1 small piece
Carrot: 1
Garlic: 3 cloves
Star anise: 2 pieces
Chinese prickly ash: 10
Rock sugar: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Stewed beef with beer
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