Kaiyang baby food
Kaiyang baby food
Introduction:
Production steps:
Step 1: soak in warm water
Step 2: dice ginger and garlic
Step 3: baby food
Step 4: saute ginger and garlic
Step 5: pour in Kaiyang
Step 6: pour in the baby cabbage
Step 7: add water, no baby dishes, cook for 5 minutes, add salt chicken essence, out of the pot
Materials required:
Baby food: right amount
Kaiyang: moderate
Oil: right amount
Salt: right amount
Ginger: right amount
Chicken essence: appropriate amount
Garlic: right amount
Note: don't use too much ginger, it will cover the taste of the dish
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Kaiyang baby food
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