Fried chicken gizzards with pepper

Fried chicken gizzards with pepper

Introduction:

"I like to eat fresh food, just like today's fried chicken gizzards with hot pepper is very refreshing. It's delicious to eat rice with soup! It's very suitable to eat in sunny spring

Production steps:

Step 1: wash chicken gizzards and cut them into slices, then marinate them with 1 teaspoon of raw powder, salt and cooking wine for 1 hour. Black Auricularia auricula with water bubble, then wash and cut into small pieces. Prepare a small bowl, put in the powder, stir with a small amount of cold water and set aside.

Step 2: put proper amount of oil into the pot, when the oil is 6 mature, pour in green and red pepper, stir fry until soft.

Step 3: then add the marinated chicken gizzards and stir fry until the color turns white.

Step 4: pour in the black fungus and continue to stir fry, then add a little water, cover the pot and cook for 2 minutes.

Step 5: add appropriate amount of salt, stir well, pour in the prepared cornstarch juice, thicken, stir fry until even, then out of the pot.

Materials required:

Chicken gizzard: 200g

Auricularia auricula: 10g

Red pepper: 1

Pepper: 1

Salt: right amount

Raw powder: appropriate amount

Oil: right amount

Cooking wine: 1 teaspoon

Precautions: 1. Chicken gizzard marinated with raw meal, cooking wine and salt tastes tender. 2. Soup according to their own preferences, like to eat rice soup can be more appropriate. 3. Chicken gizzard is sweet and smooth, astringent and nontoxic. It has the function of digestion.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy