Peach bean dregs corn chessman cake

Peach bean dregs corn chessman cake

Introduction:

"This is random play. It's the aura when making Peach Cheese Cake. If you have time, let's try it out. It's round. The final result reminds me of chess, so it's called chessman pie. "

Production steps:

Step 1: prepare materials

Step 2: mash the peach meat with a spoon

Step 3: pour the peach puree, corn flour and bean dregs into a large bowl

Step 4: grasp well

Step 5: add water and make a soft dough

Step 6: divide into 25 grams

Step 7: put the biscuit round mold into the baking pan, and take a dose and put it into the biscuit mold

Step 8: flatten the surface

Step 9: remove the biscuit mold

Step 10: shape one by one

Step 11: put it in the oven with 170 ℃ preheat, middle layer, bake for 20-40 minutes

Step 12: get out of the oven

Step 13: beautiful gold at the bottom

Materials required:

Corn flour: 100g

Bean dregs: 65g

Peach in syrup: 50g

Water: 45g

Note: the water consumption should be adjusted according to the water content of bean dregs and the sugar content in sugar peach. Baking time can be adjusted according to your favorite fineness. But the longer the time, the drier the taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original