Stewed bean curd with sea cucumber and cabbage
Stewed bean curd with sea cucumber and cabbage
Introduction:
"Chinese cabbage season"
Production steps:
Materials required:
Cabbage: moderate
Sea cucumber: one
Pork: 100g
Vermicelli: 20g
Tofu: 100g
Scallion: right amount
Shredded ginger: right amount
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Stewed bean curd with sea cucumber and cabbage
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