Hand torn eggplant with Chinese prickly ash oil

Hand torn eggplant with Chinese prickly ash oil

Introduction:

"I've been very busy recently. I'm still on my way home. It's getting dark. What I want to eat is nutritious and I don't want to eat outside, so I usually make a meat dish in the frying pan and a vegetable dish in the steamer. So I fell in love with hand tearing. "

Production steps:

Materials required:

Eggplant: one

Ginger powder: appropriate amount

Minced garlic: right amount

Scallion: right amount

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Red pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light