Chinese hamburger

Chinese hamburger

Introduction:

"It's sunny this weekend. I've invited friends to have dinner at home, and I've learned how to make rougamo here. Rougamo is really a dish that meat addicts can't miss. It's a bit troublesome to make, and it's not so authentic. However, it's rare to eat domestic food abroad. Everyone says it's delicious, so it's very happy. "

Production steps:

Step 1: prepare materials.

Step 2: soak pork in water for 8 hours, and change the water twice.

Step 3: boil water in the pot and blanch the stewed pork.

Step 4: blanch the pork and wash it.

Step 5: do not put oil in the pan, fry the pork over a small fire.

Step 6: add appropriate amount of rock sugar to boil and sugar the pork.

Step 7: Boil the bittern in the electric pressure cooker, add in the pork, add in the scallion, ginger and format bag (there are star anise, fennel, cinnamon).

Step 8: add enough salt, cover and cook for several hours.

Step 9: make steamed bread while waiting for meat. Mix flour with yeast and baking powder.

Step 10: warm water and make dough.

Step 11: knead the dough until it wakes up, and pull it into equal portions.

Step 12: the small dosage is twisted into an ellipse and rolled into a long strip.

Step 13: roll from top to bottom.

Step 14: roll it up as shown in the picture and close it at one end.

Step 15: flatten with the palm of your hand.

Step 16: roll it into a bowl.

Step 17: put the steamed bun in the pan, without oil, and cook it over low heat.

Step 18: change color on both sides, move to the electric cake pan and continue to cook.

Step 19: marinated meat.

Step 20: take it out, chop it, put it in the meat and eat it.

Materials required:

Pork: 500g

Flour: 300g

Onion and ginger: right amount

Yeast: right amount

Baking powder: appropriate amount

Rock sugar: right amount

Salt: right amount

Bittern: right amount

All kinds of spices: right amount

Note: 1. This amount of flour can be made into 8 smaller rougamo, or 4 larger rougamo. 2. If there is no bittern, use 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, and an appropriate amount of oyster sauce instead. 3. It's better to add enough salt and water to marinated meat at one time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh