[lotus root with hot soy sauce] - simple and appetizing

[lotus root with hot soy sauce] - simple and appetizing

Introduction:

"Because I especially like vegetables and spicy food, cold sauce is the best choice, simple and delicious. On weekdays, I always mix some potatoes, cucumbers, lotus roots, kelp and so on, very appetizing

Production steps:

Step 1: prepare the ingredients.

Step 2: wash lotus root, peel, cut into smaller pieces, wash with water several times, remove starch.

Step 3: Boil proper amount of water in the pot, add 1 teaspoon of salt, put lotus root slices into the pot, cook until it is broken, and then rinse it with cold boiled water.

Step 4: drain the lotus root in a larger bowl.

Step 5: add 0.5 teaspoon salt, 1 teaspoon sugar, 1 / 4 teaspoon delicious, 1 / 4 teaspoon vinegar and 2 teaspoons Douchi chili sauce.

Step 6: stir well, add chopped green and red pepper, scallion and minced garlic, then heat the oil to smoke, and pour over.

Step 7: finally add the coriander section and pour in a few drops of sesame oil.

Step 8: mix well and serve.

Materials required:

Lotus root: 1, 200g

Green pepper: half

Red pepper: half

Scallion: 1

Garlic: 2

Coriander: 1

Table salt: 1.5 teaspoons

Delicious: 1 / 4 teaspoon

Vinegar: 1 / 4 tbsp

Douchi chili sauce: 2 tbsp

Sugar: 1 teaspoon

Sesame oil: appropriate amount

Note: the heart of the poem phrase: 1: after the lotus root is cut, wash it several times to remove the starch, so that the taste is crisp, and prevent the edge from black. 2: First, mix salt, sugar, Douchi and chili sauce, then put green pepper, red pepper, scallion and minced garlic on the surface, then heat the oil and pour it on the surface, so as to stimulate the fragrance of pepper, scallion and garlic. 3: Douchi chili sauce is salty. Don't mix too much salt to avoid salty.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy