Main course of fresh scallops

Main course 3 of fresh scallop fancy dinner

Introduction:

"Design main course for fancydiner 3"

Production steps:

Step 1: wash the scallops and marinate with salt, pepper and red wine for a while

Step 2: heat the pan, melt the butter, fry the scallops for 2 minutes, turn them upside down and fry for another minute

Step 3: put the fried wonton skin on the plate, put the fried shellfish on each wonton skin, and then pour the sauce you like on each shellfish

Materials required:

Fresh shellfish: 4

Fried wonton skin: 4 pieces

Cream cheese seafood juice: right amount

Salt: a little

Black pepper: a little

Red wine: 1 teaspoon

Butter: 1tbsp

Note: the sauce poured on the fresh shellfish must be thickened with water powder.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh