Pumpkin porridge for foreigners - delicious Risotto

Pumpkin porridge for foreigners - delicious Risotto

Introduction:

"I went to eat & amp; style food expo on Saturday and got a lot. The happiest thing was to see Tim maelzer's cooking show live, and finally got his signature and took a photo together_ ∩) O ~ Tim made a mushroom risotto that day, so he began to eat. Today's beautiful little fruit pumpkin is red and sweet. Try to "steam" it in a microwave steamer and sprinkle some salt for dessert. Choose good risotto rice. It's sticky and chewy. Finally, blend in butter and cheese, and you'll have a delicious lunch

Production steps:

Materials required:

Garlic: 1 clove

Onion: half

Pumpkin: About 300g

Risotto rice: right amount

Vegetable soup: 600-650ml

Butter: 1 piece, about 20g

Fragrant leaf: 1 piece

White wine: 100ml

Cheese powder: 30g

Salt: right amount

Pepper: right amount

Parsley leaves: moderate

Pumpkin seed oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other