Stir fried tofu with black bean pepper

Stir fried tofu with black bean pepper

Introduction:

Production steps:

Step 1: wash and dice tofu.

Step 2: dice green pepper, and set aside with Douchi

Step 3: blanch the tofu in boiling water and take it out.

Step 4: heat the vegetable oil, add the Douchi, stir fry the flavor.

Step 5: stir fry the diced tofu for a while, add some soy sauce, a small amount of sugar, add some water, and simmer until the juice is collected.

Step 6: add diced green pepper, add a little chicken essence, stir fry evenly, and serve.

Materials required:

Tofu: 300g

Green pepper: 4

Douchi: 50g

Soy sauce: moderate

Vegetable oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1, Douchi contains salt, pay attention to the amount of salt. 2. Personally, green peppers are very spicy.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy