Fermented bean curd meat

Fermented bean curd meat

Introduction:

"My parents are going to travel tomorrow. I'll cook a red fermented bean curd to show my farewell. It's the meaning of having no regrets in spring and the glow of the sunset. "

Production steps:

Materials required:

Sufu: 2 pieces

Pork: 500g

Sufu juice: right amount

Scallion: 3

Ginger: 1 small piece

Garlic: 2 cloves

Rock sugar: 3

Beer: 1 can

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet