Fermented bean curd meat
Fermented bean curd meat
Introduction:
"My parents are going to travel tomorrow. I'll cook a red fermented bean curd to show my farewell. It's the meaning of having no regrets in spring and the glow of the sunset. "
Production steps:
Materials required:
Sufu: 2 pieces
Pork: 500g
Sufu juice: right amount
Scallion: 3
Ginger: 1 small piece
Garlic: 2 cloves
Rock sugar: 3
Beer: 1 can
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Fermented bean curd meat
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