"Mushroom" strength "food" foot

"Mushroom" strength "food" foot

Introduction:

"It's delicious and healthy to cook with mushrooms and chicken. I choose crab mushroom for this dish. Crab mushroom is named for its good taste, rich nutrition and unique crab flavor

Production steps:

Step 1: wash the chicken leg and cut it into moderate size pieces. Drain the water.

Step 2: cut off the root of the crab mushroom and wash it with clean water.

Step 3: slice ginger, slice scallion, beat garlic and set aside.

Step 4: add a little oil to the pot and heat it. Pour the chicken into the pot and fry until it changes color.

Step 5: add onion, ginger, garlic, star anise, cinnamon and pepper to stir fry.

Step 6: add crab mushroom, stir well, add yellow rice wine, soy sauce, sugar, appropriate amount of water (water up to half the depth of the dish) and stir well.

Step 7: bring to a boil over high heat, turn to low heat, cover and simmer for 10 minutes, add salt and simmer for a while, then add the juice over high heat.

Materials required:

Crab mushroom: 1 box

Chicken upper leg: 450g

Ginger: 5g

Scallion: 10g

Garlic: 3 cloves

Star anise: 2 pieces

Cinnamon: 2 small pieces

Red pepper: 2

Soy sauce: 20ml

Yellow rice wine: 15ml

Salt: right amount

White granulated sugar: a little

Peanut oil: a little

Note: 1 pepper can be adjusted according to their own taste. 2. Crab mushroom is helpful to increase the intelligence of teenagers, reduce the cholesterol of middle-aged and old people, and prevent cancer.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh