Blessing of Christmas Eve -- black pepper Apple beef

Blessing of Christmas Eve -- black pepper Apple beef

Introduction:

"It's Christmas Eve. Did you eat apples... "Ping'an fruit" symbolizes peace and harmony. The reason why "apple" is regarded as the first choice of "Ping'an fruit" is that it takes the pronunciation of "apple". Today, I'd like to make a delicious apple for my friends all over the world... I wish you a merry Christmas..... Use apple to convey the blessing of "peace."

Production steps:

Step 1: prepare beef, black pepper and apple.

Step 2: peel the apple after washing, cut it into pieces and put it into water to avoid oxidation.

Step 3: dice the onion and mushroom.

Step 4: dice the beef, put the peeled apple peel into the beef, add sugar and oil black pepper, and marinate for 10 minutes.

Step 5: heat the pan and add butter.

Step 6: add onion and stir fry until fragrant.

Step 7: take out the apple peel and slide the marinated beef into the pot.

Step 8: add garlic and stir fry.

Step 9: stir fry until the beef changes color, add mushrooms and continue to stir fry evenly.

Step 10: add a small spoonful of oil guzzling red wine. Stir fry well.

Step 11: cut the apple and continue to stir fry.

Step 12: Sprinkle black pepper and stir fry until the soup is dry.

Materials required:

Sirloin: 300g

Apple: 1

Onion: right amount

Mushroom: right amount

Red wine: moderate

Butter: moderate

Oyster sauce: right amount

Soy sauce: moderate

Black pepper: moderate

Garlic: right amount

Sugar: right amount

Note: it is recommended to use raw soy sauce. The color of old soy sauce is too dark, which affects the beauty of the finished dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh