Fried hairtail

Fried hairtail

Introduction:

"I use linseed oil, so the color is darker. Parents who like salad oil can fry hairtail with salad as they like, and the color will be better. You can also add some decoration when you swing the plate, so the effect will be better! "

Production steps:

Step 1: wash hairtail, cut into sections, develop with soy sauce, scallion, ginger, salt and chicken essence, and reserve for half an hour.

Step 2: dip in flour or starch, I use flour, ready to fry in oil pan.

Step 3: put more oil in the oil pan until 70% to 80% heat, then deep fry hairtail.

Step 4: deep fry until golden, remove and drain the excess oil, then set the plate.

Materials required:

Hairtail: two

Onion: one

Ginger: 5 pieces

Note: because the first time to do, and use broadband fish, so fried for a long time, the color is not very good-looking.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: Original