Fried mushrooms with cumin

Fried mushrooms with cumin

Introduction:

"The first time I ate this mushroom was at a friend's home. I felt that the mushroom had a barbecue flavor. If I wanted to eat spicy, I could add two more peppers. I'm Cantonese, so I can't eat too spicy, but I really wanted to eat spicy mushroom, especially for dinner. Modern people pay attention to health. You can try this vegetarian dish. "

Production steps:

Step 1: prepare the material: rinse the mushroom slowly with water, peel the garlic and wash the pepper.

Step 2: Chop garlic and pepper.

Step 3: heat the mushroom in a pan and sprinkle a small amount of salt on each mushroom.

Step 4: close the lid to force the water out of the mushroom, and then open the lid to collect the water.

Step 5: after the Lentinus edodes get water, fry them slowly until fragrant, then add some corn oil, add chopped garlic and pepper (red and green pepper will look better). Then add cumin powder and a small amount of chili powder. You can add more if you like spicy. Then add soy sauce and stir fry evenly, then you can eat.

Materials required:

Fresh Lentinus edodes: 400g

Garlic: 3

Cumin powder: right amount

Soy sauce: small amount

Pepper: 2

Salt: right amount

Chili powder: appropriate amount

Corn oil: small amount

Note: mushrooms to fry dry water to taste good, do not put too much oil oh.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: cumin