[tomato formula] pink skirt sponge cake -- realize your princess dream

[tomato formula] pink skirt sponge cake -- realize your princess dream

Introduction:

"I believe every girl has a fairy tale dream of a princess. The princess's skirt must be the most beautiful and luxurious. Today, this cake is to satisfy your little wish. The pleated lace skirt and the rose flower adornment make the light pink look like a beautiful princess dress. It's a good choice to send your girlfriend or children. Valentine's Day is approaching, send her a pink skirt sponge cake made by yourself, love will be more sweet. Storage: refrigerate for 3 days production time: 120 minutes finished product: 6-inch production difficulty: four stars use tools: electric egg beater, flower mounting turntable, 6-inch cake mold, large one silicone scraper, 20cm egg basin, flour sieve, manual egg beater, demoulding knife, flower mounting knife, face pack serrated knife, cake slicer, baking oil paper "

Production steps:

Materials required:

Whole egg (cake body): 150g

Fine granulated sugar (cake body): 110g

Maltose syrup (cake body): 6g

Low gluten flour (cake body): 100g

Butter (cake body): 26G

Milk (cake body): 40g

Light cream: 500g

Sugar: 50g

Edible pigment: appropriate amount

Mixed fruit: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet