Fish flavored bean skin and shredded Auricularia

Fish flavored bean skin and shredded Auricularia

Introduction:

Production steps:

Step 1: main ingredients: bean skin, agaric, pepper, respectively, shred spare, as shown in the figure

Step 2: Accessories: such as shredded pork, onion, ginger and garlic. As shown in the picture

Step 3: juice mixing: sugar, vinegar, soy sauce and starch are mixed with half a bowl of water according to the proportion of seasoning,

Step 4: add proper amount of oil into the pan - add shredded meat to change color - add onion, ginger and garlic to stir fry until fragrant - add Pixian bean paste to stir fry evenly - add shredded pepper and agaric to stir fry for half a minute

The fifth step: finally add the bean curd and stir fry evenly, then transfer to the juice of step three.

Materials required:

Bean skin: 3 Liang

Auricularia auricula: 1 liang

Pepper: 1

Scallion: right amount

Sugar: 1 teaspoon

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Pixian bean paste: 2 teaspoons

Starch: 2 teaspoons

Ginger: right amount

Garlic: right amount

Note: 1, shredded meat can be pickled with cooking wine and soy sauce in advance, it will be more tender and smooth

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy