Hakka fried meat with South milk
Hakka fried meat with South milk
Introduction:
Production steps:
Materials required:
Pork: 500g
Auricularia auricula: 100g
Eggs: 2
Potato flour: right amount
Oyster sauce: right amount
Nanru: 2 capsules
Five spice powder: appropriate amount
Salt: right amount
MSG: right amount
Pepper: right amount
Huadiao wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Hakka fried meat with South milk
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