[tomato formula] cocoa waffles: a good food to match at will, instead of breakfast

[tomato formula] cocoa waffles: a good food to match at will, instead of breakfast

Introduction:

"You can often see a lot of eggplant powder, with their favorite flavors of ice cream and chocolate sauce, smeared on the waffle, eating beautifully. I have to admit that waffle is really a very practical food that can be matched at will! Of course, it's good to make breakfast instead of bread. In a word, food needs creativity. I prefer waffles to waffles. They are more popular, soft and delicious. With your favorite ice cream or cream chocolate, it's really unique

Production steps:

Step 1: add sugar to the egg and beat until saccharified

Step 2: add milk and continue to stir well

Step 3: sift the low gluten flour, corn starch, cocoa powder and baking powder into the egg mixture, and use the egg beater to stir until smooth

Step 4: pour in the melted butter and stir well to make a batter

Step 5: apply a layer of oil to the waffle mold in advance and preheat it

Step 6: pour the sifted batter into the preheated mould and cover almost the whole mould

Step 7: close the lock, turn on the medium and small fire, cover the lid, heat for about 1 minute, then turn it upside down for 1-2 minutes, turn it upside down for another minute, when there is no steam, it means it is almost ripe

Step 8: baked waffles with fruit and milk are good choices

Materials required:

Egg: 150g

Milk: 100g

Low gluten flour: 160g

Fine granulated sugar: 65g

Corn starch: 30g

Cocoa powder: 10g

Baking powder: 6g

Melted butter: 60g

Note: Note: 1, the formula of cocoa powder into the same amount of low gluten flour can make the original waffle. Cocoa powder can also be replaced by Matcha or other equal amount of fruit and vegetable powder. 2. Before baking, apply a layer of oil to the mold to prevent sticking, and preheat the mold in advance, so as to better demould. 3. When baking, don't put it on the gas stove all the time. You can move the mold to the right and left to ensure that the mold is heated evenly. Only in this way can the color of the baked waffle be uniform, and the finished product won't have some deep and some shallow problems. 4. When baking, there will be a sound of Zizi and water vapor at the same time. Just wait until there is almost no water vapor. The baked waffle won't stick to the mold. You can use chopsticks to pick along the grain.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet