The simplest steamed soybeans

The simplest steamed soybeans

Introduction:

"My husband likes to eat soybeans very much. My mother-in-law often makes them for him. I'm lazy, so she taught me the simplest way. She said that it's not only simple, but also tender, and keeps the original flavor. She said that my mother-in-law is not as mean as those in some posts. She's actually very kind to me. She never lets me do this or that, and she doesn't ask me to do this or that. On the contrary, she's not good at me She is considerate of me. I like to sleep late. Her son likes to get up early in the morning and play. She will take more of her own to go out and play. She always tries to make me sleep more

Production steps:

Step 1: wash the beans and put them in a bowl

Step 2: add the cut red pepper

Step 3: add salt and sugar

Step 4: add sesame oil

Step 5: put the rice cooker into the steamer and steam it

Materials required:

Soybeans: 250g

Red pepper: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Note: Lard can be used instead of sesame oil to taste better

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other